Cultivation

• Native to the Campania region, traditionally grown in hilly areas with rich, clayey soil.

• Medium-sized, resilient olive tree known for high and consistent yields.

• Harvested between late October and early November to preserve its balanced profile.

flavors

• Well-balanced taste with a smooth structure.

• Subtle bitterness and a mild spicy finish.

• Hints of almond and fresh herbs.

Aromas

• Medium fruitiness with delicate notes of artichoke and grass.

• Gentle vegetal bouquet that enhances its harmony and versatility.