In the heart of Campania, there’s a piece of land that feels almost enchanted.
The sun doesn’t just shine here — it embraces.
The wind from the sea carries the scent of the earth, and the hills protect what grows within them.

From this perfect balance, our olives are born.
Each one is chosen by hand, cared for with patience, and pressed with respect —
because we don’t make olive oil, we craft a memory of this land.

A blend of Racioppella, Ortice, and Ortolana, three ancient souls that together create something timeless —
an oil that tells a story of passion, family, and love for real flavors.

For more than a hundred years, we’ve followed the same rhythm:
the rhythm of nature, of patience, and of heart.
That’s why we call it Anema e Olio — soul and oil —
because everything we do starts from the heart.